Indian Masala Poori ~ A to Z Indian Pooris
Indian Masala Poori is a delicious poori spiced with indian spices and flavours. This is a simple poori that can be paired with just curds and served for a party.
Servings 6 numbers
Ingredients
- 1 cup Wheat Flour
- 1 tsp Green Chili Paste
- Salt to taste
- 1 tsp Ginger Paste
- 1/2 tsp Cumin Powder
- 1 tsp Red Chili powder
- A Pinch Ajwain
- 1/4 tsp Peppercorn coarsely pound
- A Pinch Turmeric powder
- Spice Infused Water
- Cooking Oil for deep frying
Instructions
- Take a glass of water in a pan and bring to a boil, add 1 tsp Cumin Seeds and Ajwain Seeds. Let it boil and simmer for 5 mins. Sieve to extract the water and discard the spices.
- In a wide bowl, take the ingredients and mix well. Add the infused water and knead to a stiff dough.
- If required add more water to knead a pliable dough, yet stiff enough.
- Pinch out small balls and roll into 4 inch diameter of disc.
- Heat a kadai with oil and when hot, gently slide the rolled out discs.
- Gently press on the top for the pooris to puff up. Flip to the other side and cook till golden.
- Remove on to a kitchen towel.
- Serve with pickle and curds or side dish of your choice.
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