Instant Carrot Rava Idli

5 from 1 vote

Instant Carrot Rava Idli is very quick to make and makes a wonderful picnic dish to pack as well as make a good meal anytime. This Rava Idli takes only 30 mins to get done.

Course Breakfast, Dinner

Cuisine South Indian

By Cook Method Steamed

Occasion Everyday Meal

By Diet Diabetic

Dish Type Idli Varieties

Prep Time 5

Cook Time 15

Total Time 30

Servings Idlis

Author Srivalli

Ingredients

For the Batter

2 cups Curds / Yogurt
1 cup Water
1 cup Carrot grated
1/2 cup Coriander Leaves finely chopped
1/4 tsp Baking Soda
1 tsp Salt
2 tbsp Coconut grated

For the Tempering

2 cups Semolina /Rava
2 tsp Cooking Oil
1 tsp Mustard Seeds
1 tsp Urad dal
1/2 tsp Ginger grated
3 Green Chillies chopped

Instructions

Prep Work

Grate the carrots and keep it aside. Finely chop the coriander leaves.

For Tempering

In a pan, heat the oil, temper with mustard seeds, urad dal, grated ginger and green chilies, saute for 5 mins.
Then add the rava and roast well for 5 mins, making sure it doesn't get burnt.
Remove to a plate and let it cool down completely.

For the Batter

In a bowl, take the roasted rava, add water, curds, carrots, coriander leaves, baking soda, salt and grated coconut.
Mix everything well and let it rest for 10 mins.
Once done, grease the idli moulds, fill in and steam for 15 mins.
Serve with Paruppu Podi

Notes

This Paruppu Podi tastes awesome with this Rava Idli

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