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Instant Thakkali Dosai
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5 from 1 vote

Instant Thakkali Dosai | No Ferment Tomato Dosa Recipe

This instant thakkali dosai is a delicious no ferment tomato dosa recipe that only needs a handful of ingredients for a quick meal anytime.
Course Breakfast, Dinner
Cuisine Tamil Nadu
Keyword Dinner Ideas, Easy Breakfast, Easy Dinner Ideas, Easy Family Dinner Ideas, Instant Dishes, Instant Dosa
By Cook Method Stovetop
Occasion Everyday Meal
By Diet Gluten Free, Healthy Recipes, Vegetarian
Dish Type Dosa Varieties
Prep Time 15 minutes
Cook Time 10 minutes
Soaking Time 1 hour 30 minutes
Total Time 1 hour 55 minutes
Servings 8 numbers
Author Srivalli

Ingredients

For the Batter

  • 1 cup Raw Rice
  • 1 cup Idli Rice
  • 4 big Tomatoes
  • 8 Dry Red Chilies
  • 1 tsp Fennel Seeds
  • 2 tsp Coriander Seeds
  • Salt to taste
  • Cooking Oil for drizzling

For Seasoning:

  • 1 cup Onions
  • Handful Coriander leaves finely chopped
  • 4-5 Green Chilies
  • Handful Curry leaves

Instructions

  • Wash and soak both the rice for 1.5 hours.
  • Take well ripe tomatoes and chop roughly.
  • In a mixer jar, take the chopped tomatoes along with dry red chilies, coriander seeds, and fennel seeds.
  • Pulse until well mixed, there is no need to add water.
  • Add half of the drained rice to the jar and grind to a little coarse paste.
  • Transfer to a bowl, add the remaining rice, and grind again.
  • The consistency is more like Rava dosa, so the batter is very thin.
  • Add very finely chopped green chilies, curry leaves, coriander leaves to the batter.
  • Heat the tawa and make sure it is well greased. Pour a ladleful of batter in a circular style.
  • We can't pour and spread out as we do with regular dosa batter.
  • Drizzle oil over the dosa and cook on low flame until the dosa gets well cooked.
  • Serve with coconut chutney.
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