Jackfruit Idli Recipe| Halasina Hannina Kadubu | Pansu Idli
Jackfruit Idli Recipe or Halasina Hannina Kadubu or Pansu Idli is a delicious recipe made with the combination of pureed ripe jackfruit, jaggery with Rice Rava for a wonderful meal you can serve with a spicy Milagai Podi.
Servings 10 number
Calories 108kcal
Ingredients
- 3/4 cup Idli Rava
- 1/2 cup Jackfruit pieces
- 1/4 cup Coconut gratings
- 1/2 cup - Jaggery powder
- 1 Cardamom I skipped
- 1/4 cup Water
- Salt as per taste
Instructions
Making the Batter:
- Take the idli rava in a vessel with just enough water and keep this aside for 15 minutes.
- Wash and chop the jackfruit into smaller pieces.
- Take it in a blender along with fresh coconut, jaggery powder, and cardamom to make a fine paste.
- Drain the water from the Idli Rava, and add this jackfruit paste and salt. Combine everything well.
- Check if the consistency is fine to be poured into idlis. Keep aside for 30 minutes.
Steaming the Jackfruit Idlis
- Grease the Idli moulds with oil.
- Check if the batter has a thick dropping consistency.
- Pour the batter into the moulds.
- Steam cook for 15 to 20 minutes. Allow them to cool for 5 minutes.
- Now using a spoon, loosen the sides and remove the kadubu or idli.
- Serve this with ghee or any coconut chutney of your choice. I served it with Milagai Podi and chutney, it was so delicious.
Nutrition
Calories: 108kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 62mg | Fiber: 1g | Sugar: 12g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
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