Jini Dosa ~ Spicy Cheese Dosa Mumbai Street Food
Jini Dosa is a popular street food from Mumbai made with regular dosa batter topped with veggies in a mix of sauces, finally topped with cheese.
Ingredients
- 2 cups Dosa Batter
- 1 /2 cup Onions
- 1 /2 cup Carrots grated
- 1 /4 cup Tomatoes finely chopped
- 1/ 2 cup Potato
- 2 to 3 tsp Schezwan Sauce
- 2 tsp Tomato Ketchup
- 1 tsp Red Chili Sauce
- 1 tsp Chat Masala Powder
- Butter as required
- Cooking Oil as required
- Cheese grated as required
Instructions
Prep work
- Have all the vegetables prepped and ready.
- Grate the Cheese and have it aside. Or you can grate it directly over the dosa as it is done in the hotel.
Making the Dosa
- Heat a nonstick tawa, when it hot enough, pour a ladleful of dosa batter and spread as a circular style as you regular do.
- Sprinkle oil and cook on low flame.
- When the top portion is slightly cooked, add all the vegetables, sauces and mixed completely well. Add butter and ensure you mix it well.
- Once it's cooked for few minutes, spread it well over the dosa. Sprinkle the spice powder.
- Add grated cheese over it or sprinkle it on top.
- Fold the dosa over the filing and using a cutter slice into 3 to 4 inch pieces.
- Serve with side dish.
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