Go Back
–+ servings
Jolada Hittina Poori
Print Pin
No ratings yet

Jolada Hittina Poori ~ A to Z Indian Pooris

`Jolada Hittina Poori is a delicious mixed flour poori from North Karnataka. The flour is majorly made of Jowar flour, with the addition of few other flours to make a healthy version.
Course Breakfast
Cuisine Karnataka
Keyword AtoZ Puri Recipes
By Cook Method Deep Fried
Occasion Weekend Special
By Diet Vegetarian
Dish Type Deep Fried Dishes, Indian Flatbread, Millets, Poori Recipes
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings 10 numbers
Author Srivalli

Ingredients

For the Flour

  • 4 tbsp Jowar Flour
  • 2 tbsp Wheat Flour
  • 1 tbsp Rice Flour
  • 1 tbsp Besan
  • 1 tbsp Urad Dal Flour
  • Cooking Oil for deep Frying
  • Salt to Taste

To grind into a paste :

  • 1/2 tsp Ajwain / Carom seeds
  • 1 tsp Cumin Seeds
  • 1/4 tsp Pepper Powder
  • 1/2 tsp Coriander Powder
  • 5 nos Green Chilli
  • 1/2 cup Coriander Leaves
  • Salt to taste

Instructions

  • Take all the ingredients listed for the spice paste and grind to a smooth paste using little water.
  • Take all the flour listed in a bowl, add salt and mix well.
  • Now add the ground paste to the flour and combine everything well and knead into a soft but stiff dough using required water
  • Divide into small balls and dust with flour and roll out to a 5 inch disc. While rolling out, please make sure you dust the balls well and gently roll out.
  • Heat kadai with oil and when oil, gently slide these discs and deep fry on both sides.
  • Serve the jolada vade/poori with any chutney.
Tried this recipe?Mention @cooking4all or tag #cooking4all!