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Kanchipuram Idli
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5 from 1 vote

Kanchipuram Idli

Course Breakfast, Dinner
Cuisine Tamil Nadu
Occasion Weekend Special
By Diet Low Calorie, Vegetarian
Dish Type Idli Varieties
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 10 nos
Author Srivalli

Ingredients

For the Batter

  • 200 gms Boiled Rice
  • 100 gms Raw Rice
  • 150 gms Urad dal
  • 5 gms Fenugreek Seeds
  • 1/2 tsp Cooking Soda
  • Salt to taste

For seasoning

  • 1 tsp Peppercorns Whole
  • 1 inch Ginger
  • 2 tsp Chana Dal /Bengal Gram
  • 2 tsp Urad Dal /Black Dal
  • leaves Curry handful
  • 10 Cashew Nuts
  • Coriander Leaves handful
  • 1 tsp Cooking Oil

Instructions

For the Batter

  • Clean and soak both the rices and Urud dal for 5-6 hrs. Grind the rice first and then Urud to a fine paste. Mix both together.
  • Let it ferment for 10 hrs or overnight.
  • Add cooking soda and salt at least an hour before cooking,

For Seasoning

  • In a kadai, add 1 tsp, and roast all the items for seasoning. Add to the batter.
  • Take small tumbles to be used as molds and pour the batter into it and cook for 15- 20 mins.
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