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Kara Chutney
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3 from 2 votes

Kara Chutney ~ Easy Tiffin Chutney

Course Chutneys, Dips and Spreads
Cuisine Tamil Nadu
By Cook Method Stovetop
By Diet Vegetarian
Author Srivalli

Ingredients

  • 2 medium Onions
  • 1 medium Tomato
  • 5 nos Dry Red Chillies
  • 1/2 tsp Tamarind extract
  • 1/4 tsp Cumin Seeds
  • 1/4 tsp Mustard Seeds
  • Salt to taste
  • 1 tsp Cooking Oil

Instructions

  • Heat a nonstick pan with 1/2 tsp oil. temper with cumin seeds, then add chopped onions, dry red chillies, saute well. Then add tomatoes and cook till nicely done. Allow to cool down. Add Tamarind and Salt.
  • Grind to a smooth paste. Temper with remaining oil, mustard seeds. Adjust salt if required.
  • Serve with Idlis. I served with Kuzhi Paniyaram.
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