Karah Prashad
Karah Prashad is the famous prashad from the Gurudwara. This halwa is made with wheat flour and cooked in sugar and ghee. The soft and smooth halwa is very popular.
Servings 2 servings
Ingredients
- 1 cup Wheat flour
- 1 cup Ghee + 2 tsp
- 1 cup Sugar + 3 tbsp
- 3 cups Water
Instructions
Making the Sugar Syrup
- In a saucepan, mix the sugar and water. Bring the water to boil. Continue boiling for 10 mins, till it becomes a thick syrup.
Making the Karah Prashad
- In a non stick pan, add the ghee and flour, saute well for about 10 mins till the flour is roasted well.
- Then slowly add the water, making sure you add it slowly and in parts.
- When the halwa almost gets cooked for over 20 mins, as you keep stirring, add the remaining sugar and ghee slowly to get the desired consistency and taste.
- When the halwa slides down, the halwa is done.
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