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Curry Powder 1
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4 from 1 vote

Karivepaku Podi ~ Spiced Curry Leaf Powder

Cuisine Andhra Pradesh
Author Srivalli

Ingredients

  • 1 cup Curry Leaves (loosely)
  • 1 & 1/2 tbsp Bengal Gram Dal
  • 1 & 1/2 tbsp Urud Dal
  • 10 Dry Red Chillies
  • 2 tbsp Fried Gram Dal
  • Tamarind pebble size
  • Salt to taste
  • 1 tsp Cooking Oil

Instructions

  • Wash the curry leaves and pat dry.
  • Heat a pan with oil. Roast Red chillies, Bengal Gram and Urud dal, till a nice aroma comes out. Remove and let it cool.
  • Then, roast the curry leaves, till they are crisp and well fried. Let it cool.
  • Once its ready to grind, add tamarind, Fried Gram dal, salt and all the fried ingredients into a mixie and grind to a powder.
  • Remove and store in an air tight container.

Notes

Goes very well with everything and is quite a saver. This is quite spicy, so adjust the chillies based to your palette.
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