Kesar Poori ~ A to Z Indian Pooris
Kesar Poori is a sinful delicious deep fried Indian Flatbread made with Saffron and milk. The entire dough is knead with milk along with spices to make a spicy and complete bread on its own.
Servings 6 numbers
Ingredients
- 1 cup Wheat Flour
- 1 tbsp Ghee
- Salt to taste
- 1/4 cup Milk warm
- Milk as required to knead
- 1/8 tsp Saffron Strands
- A Pinch Turmeric Powder
- 1/2 tsp Red Chili Powder
- Cooking Oil for deep frying
Instructions
- Soak the saffron in warm milk.
- Take the flour along with the spices, ghee, salt and the saffron soaked milk and mix well.
- Now add milk as required to knead to a soft dough.
- Heat a Kadai with oil.
- Divide the dough into equal balls and dust well to roll out to a disc.
- Gently slide the rolled discs into hot oil and deep fry on both sides.
- Transfer to a kitchen towel.
- Serve with Dal or Paneer side dish.
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