Kollu Urundai | How to make Horse Gram Ladoo
Kollu Urundai or Horse gram Laddu is a healthy and nutritious dish as horse gram is considered a food with medicinal qualities. This ladoo combines the goodness of Horse gram and jaggery and makes a good festival sweet.
Ingredients
- 3/4 cup Horse Gram / Kollu / Ulavalu
- 1 cup Jaggery
- 3 tsp Ghee
- Handful Cashew Nuts
Instructions
How to make Horse Gram Ladoo
- Dry roast the horse gram in a nonstick pan till it starts to crackle.
- Transfer to a bowl and let it cool down.
- Take it in a mixer and grind to a smooth powder. Sieve to remove coarse powder and powder it again.
- Measure the jaggery and pulse it along with the last batch.
- Roast the cashews in ghee and add to the powdered mix.
- Mix well and gather tightly as a ball.
- Roll it well to form an uniform ladoo.
- Offer as Neivedyam and partake.
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