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Korra Biyam Dosa or Fox Millet Dosa

Soaking Time : 5-6 hrs Fermentation : Overnight or 6-7 hrs
Course Breakfast, Dinner
Cuisine Andhra Pradesh, Tamil Nadu
By Cook Method Stovetop
By Diet Diabetic, Vegetarian
Dish Type Dosa Varieties, Millets
Prep Time 10 minutes
Total Time 10 minutes
Author Srivalli

Ingredients

  • 1 cup Fox Millet / Korra Biyam
  • 1/4 cup Urad Dal
  • 1/2 tsp Salt

Instructions

  • This is prepared as the regular dosa batter. So wash and soak the Fox Millet for about 6 hrs, along with Urad dal.
  • Then grind to a smooth batter in a mixer, using enough water. This is ground as the regular dosa batter.
  • Allow it to get fermented overnight. The batter is all ready for breakfast.
  • Make these as your regular dosas.
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