Lilva Pulao | How to make Fresh Toor Lilva Pulao
Lilva Pulao is made with fresh toor lilva with whole spices and makes a quick one pot meal for a packed lunch.
Ingredients
- 1.5 cup Basmati Rice
- 1 cup Fresh Toor / Toor Lilva
- 1/2 cup Potato
- 2.5 cups Water
- 1 tbsp Ghee
- Salt to Taste
- 1 tsp Cooking Oil
- 1 Black Cardamom
- 2 Cardamom
- 1 inch Cinnamon
- 3 Cloves
- 1 Star Anise
- 2 small Bay Leaf
- 1 cup Onions juliennes
- 1 tsp Ginger Garlic Paste
- 1 cup Tomato puree
- 3 to 4 Green Chilies chopped
- A Pinch Turmeric Powder
- 1 tsp Red Chilli Powder
- 1 tsp Coriander Powder
- 1/2 tsp Cumin Powder
- Handful Coriander Leaves
Instructions
- Wash and soak the rice for 15 mins.
- In a pressure cooker, heat ghee and oil, add all the whole spices.
- Then add chopped onions, green chilies and saute well.
- Now add ginger garlic paste and saute for few minutes.
- Add the tomato puree, saute and then add the spice powders.
- Saute on high for few minutes, add the fresh toor, cubed potato.
- Combine everything and simmer for few minutes.
- Next add the drained rice and add water.
- Cover with lid and cook for 3 whistles.
- Fluff the rice once the pressure falls, serve with raitha
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