For Dal, take the desired quantity of Greens, wash and chop.

Clean the dal and keep aside.

Chop the onions, tomatoes. Keep aside.

In the pressure cooker, add leaves with tur dal, green chillies, turmeric, chopped tomatoes, tamarind and water. Put it for 3 whistles.

In a pan, heat oil, then add seasoning items.

Once they splutter, add onions, curry leaves and garlic. Fry till onions are brown and the raw smell leaves.

Remove the pressure lid and mash it with dal masher. Add salt and more water if required. Add the seasoning to the dal. Cook on high flame for few mins.

Dal is ready!

Wash and remove the potato skin. Cut it into fine pieces.

Heat oil in kadai. Add seasonings items. Once they splutter, add curry leaves, then chopped Potatoes. Fry well so that its well coated with oil. Simmer it without covering. If it is covered it becomes soft.

Add chilli powder, coriander powder, turmeric powder and salt to taste. Mix well. Simmer it for 10 - 15 mins. Once you see its nice and crispy, you can remove from flame.