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Makhmali Paneer
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Makhmali Paneer Recipe – Creamy Awadhi Paneer Curry

Makhmali Paneer is a rich and creamy Awadhi-style paneer curry known for its smooth texture and mild flavors. The word makhmali means silky, a perfect word for this creamy gravy with melon seeds, coconut milk and aromatic spices. This vegetarian paneer curry is perfect for dinner and pairs beautifully with naan, roti or basmati rice.
Course Main Dish - Gravies
Cuisine Awadhi Cuisine
By Cook Method Stovetop
Occasion Party
By Diet Vegetarian
Dish Type Gravy Side Dishes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 474kcal
Author Srivalli

Ingredients

  • 250 gms Paneer / Cottage Cheese cut into big rectangles
  • 3 tbsp Cooking Oil
  • 1 cup Onions finely chopped
  • 1 tbsp Garlic finely chopped
  • 1 tbsp Ginger finely chopped
  • 1/4 cup Melon Seeds /Magaz Tari
  • 1/2 cup Tomato puree
  • 1 tsp Red Chilli powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Garam Masala
  • A Pinch Turmeric powder
  • 300 ml Coconut Milk
  • Salt to taste

Instructions

  • Wash and soak the Melon Seeds in enough water. Grind to a smooth paste by adding enough water. Keep it aside.
  • Heat oil in a nonstick pan. Saute onions, garlic and ginger. Saute till pink.
  • Add melon seed paste and combine well.
  • Add tomato puree and all spice powders .
  • Saute till oil separates. Add paneer pieces.
  • Add coconut milk, mixing gently.
  • Simmer and cook for a few mins.
  • Serve hot with chapattis

Nutrition

Calories: 474kcal | Carbohydrates: 12g | Protein: 13g | Fat: 44g | Saturated Fat: 24g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.05g | Cholesterol: 41mg | Sodium: 45mg | Potassium: 424mg | Fiber: 2g | Sugar: 3g | Vitamin A: 317IU | Vitamin C: 8mg | Calcium: 339mg | Iron: 4mg
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