Malaysian Spice Mix
Malaysian Spice Mix is a ground spice blend combining about 12 different spices and ingredients. This gives a wonderful taste and aroma to the cooked dish.
Servings 1 cup
Ingredients
- 3 tbsp Coriander Seeds
- 1 tbsp Cumin Seeds
- 2 tbsp Basmati Rice
- 5 nos Cloves
- 2 nos Star Anise
- 3 inch Cinnamon
- 5 nos Cardamom
- 8 Dry Red Chillies
- 1 tbsp Red Chilli Flakes
- 1 tbsp Peppercorns
- 1 tbsp Fenugreek Seeds
- 3 tbsp Turmeric Powder
Instructions
How to make Malaysian Spice Mix
- Get all the spices required to make the Malaysian Spice Mix.
- Heat a nonstick pan over low flame, and add all the spices EXCEPT Turmeric powder.
- Slow roast the spices and keep stirring it for all the spices to toss around. Takes about 4 to 5 mins to get roasted.
- Transfer to a plate and let it cool down.
- Take it in a mixer and pulse it a couple of times, pat down and again pulse to get a smooth powder.
- Once the spice mix gets smooth, add the turmeric powder and mix well.
- Store in an airtight box and use when required.
- This can be used in any vegetarian or meat dishes as the final add.
- I feel this will be quite flavorsome in biryanis as well.
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