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Eggless Vegan Mandarin Orange Loaf Cake
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5 from 1 vote

Mandrain Orange Loaf Cake ~ Vegan & Eggless

Mandrain Orange Loaf Cake ~ Vegan & Eggless is a simple cake baked with the freshly squeezed orange juice and has a firm yet soft crumbs.
Course Desserts
Cuisine International
Keyword Indian Vegan Dessert, Loaf Cake
By Cook Method Oven
Occasion Christmas, Evening Snack, Holiday Special
By Diet Eggless, Kid Friendly, Vegan
Dish Type Eggless Cakes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 10 Slices
Calories 276kcal
Author Srivalli

Ingredients

  • 2 cups All purpose Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • Orange Zest
  • 1/2 cup Brown Sugar
  • 1/2 cup Castor Sugar
  • 1/2 cup Mandarin Orange Juice fresh
  • 1/2 cup Cooking Oil
  • 3/4 cup Hot Water

Instructions

  • Extract the juice from the orange and keep it aside.
  • In a bowl, add the castor sugar, brown sugar, orange juice, oil.
  • Add the orange zest and beat well.
  • Next add the flour, baking powder, baking soda, and combine gently.
  • Add hot water and fold slowly
  • Preheat the oven to 185C and line a loaf pan with parchment paper
  • Pour the batter into the loaf tin and bake at 185C for 35 minutes.

Nutrition

Calories: 276kcal | Carbohydrates: 41g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Sodium: 157mg | Potassium: 66mg | Fiber: 1g | Sugar: 22g | Vitamin A: 25IU | Vitamin C: 6mg | Calcium: 38mg | Iron: 1mg
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