In a cup, take warm water, sugar. Add yeast to it. Let it stand till it froths.

In a wide bowl, take the remaining ingredients listed under the dough, add the yeast mix and start making a dough.

Crumble well and slowly add the warm water. When all the flour has been absorbed, knead it for 10 minutes or until it is smooth and elastic.

Add the oil and knead again. It should not be sticky or tacky. If it is, add 1 tbsp flour at a time and knead it.

Place in an oiled bowl and turn it once to coat all the sides. Cover and let rise in a warm place. About 45 minutes to an hour or till double in bulk.

Once the second rise is done, punch it down and pinch out equal size balls. Line a butter paper and grease with oil. Place the balls with enough space for it to rise. Let it rest aside for another 30 mins. The balls would rise and before a baking brush with butter/milk.

Bake in a preheated oven at 185 C for 15 mins.