Masala Red Kidney Bean Sundal
Masala Red Kidney Bean Sundal is a dry lentil salad made during Navratri Pooja. This sundal is made spicy with the addition of ground roasted spice powder. Also, makes a good evening snack.
Servings 2 people
Ingredients
For the Rajma
- 1/2 cup Rajma Red variety
- A Pinch Salt
For the Spice Powder
- 3 tbsp Coconut grated
- 1 tsp Chana Dal
- 1 tsp Urad dal
- 3 Dry Red Chillies
Other Ingredients for making the Sundal
- 1 tsp Cooking Oil
- 1/2 tsp Mustard Seeds
- 1/2 tsp Urad dal
- A Pinch Asafoetida
- A Pinch Salt
- Handful Curry Leaves
Instructions
For the Rajma,
- Wash and soak the Rajma overnight. Change water couple of times, pressure cook with a pinch of salt for about 4 to 5 whistles till it gets cooked soft.
For the Spice Powder
- Dry roast all the ingredients listed under spice powder. Allow to cool and grind to a smooth powder. Keep it aside.
Making the Sundal
- Heat a nonstick pan with oil. Temper with curry leaves, mustard, urad, hing and add the cooked rajma. Combine everything well.
- Then add the ground spice powder and toss.
- Serve as prasadam or as your evening snack.
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