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Methi Pakoda

Course Appetizers & Starters
Cuisine My Kitchen, South Indian
By Cook Method Deep Fried
Occasion Party
By Diet Vegetarian
Dish Type Deep Fried Dishes
Author Srivalli

Ingredients

  • 1 cup Fenugreek Leaves / Methi
  • 1 cup Besan / Gram Flour
  • 1/2 cup Rice Flour
  • 3 nos Green Chillies
  • Coriander Leaves handful
  • Curry Leaves handful
  • Salt to taste
  • 3 tbsp Cooking Oil hot
  • Cooking Oil for deep frying

Instructions

  • Wash the methi leaves, remove the stack and chop fine.
  • Take the flours in a bowl along with methi and other ingredients except oil.
  • Mix well and add hot oil to the flour and combine tightly. Now, slowly add water as required to make a tight batter.
  • Heat oil in a kadai and when hot, pinch out batter and drop into hot oil.
  • Cook on medium flame and ensure the pakodas are cooked all over.
  • Drain on a kitchen towel.
  • Serve hot.
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