Go Back
–+ servings
Mini Apple Pies in Muffin Tins
Print Pin
5 from 1 vote

Mini Apple Pies in Muffin Tins

Mini Apple Pie are baked in Muffin Tins and make wonderful bite size snack to enjoy the goodness of apple pie in small serving.
By Cook Method Oven, Stovetop
Occasion Evening Snack, Party
By Diet Kid Friendly, Vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 nos
Author Srivalli

Ingredients

For the Apple Filling

  • 1 cup Apple chopped
  • 1 tsp Butter
  • 3 tsp Sugar
  • 2 tsp Almonds chopped
  • 2 tsp Raisins
  • 1/2 tsp Cinnamon Powder

For the Crust

  • 1 cup All purpose flour / Maida
  • 2 tsp Butter cold
  • A pinch Salt

Instructions

For the Filling

  • Wash and peel the apple skin. Chop the apples finely.
  • In a nonstick pan, take the apples along with butter and simmer for 10 mins.
  • Then add sugar and mix well. Sprinkle the cinnamon powder and mix well.
  • Add the nuts and simmer for another 5 mins. Switch off.

For the Crust

  • Mix the flour with cold butter and salt with just enough water to make a stiff dough.
  • Let it rest for 10 mins.

Making the Mini Muffin Apple Pies

  • Dust and roll the dough into a thin disc
  • Take the muffin tin you are going to use. Turn over and cut out the dough as per the shape.
  • Cut out as much required for covering as well.
  • Turn to the side you have the indent. Grease all over the mould and place the dough inside.
  • Continue with the rest and place the filling inside.
  • Now cover the top with the smaller disc. Seal all over as you would do a regular pie.
  • Pre heat oven at 180C and bake for 20 mins.
Tried this recipe?Mention @cooking4all or tag #cooking4all!