Mirapakaya Kodi Vepudu | How to make Andhra Style Chicken Fry
Mirapakaya Kodi Vepudu is a spicy chicken dry saute made with a spicy powder. With this easy recipe, you can learn how to make Andhra Style Chicken Fry.
Servings 4 people
Ingredients
For the Chicken Marinade
- 250 gms Chicken I would have used approx 250 to 300 gms
- 1 tbsp Coriander Seeds
- 1 tsp Cumin Seeds
- 1 tsp Peppercorns
- 5 Dry Red Chillies
- Salt to taste
For the Chicken Saute
- 3 tsp Cooking Oil
- 2 sprig Curry Leaves
- 2 Green Chillies finely chopped
- 1 cup Onions finely chopped
- 3 Cloves
- 1 Cardamom
- 1 inch Cinnamon
- 1 tsp Ginger Garlic Paste
- 1/2 cup Tomato finely chopped
- 2 tsp Coconut grated
- 1 inch Ginger julienne
- 1 Green Chilli slit
- Coriander Leaves
Instructions
For the Chicken Marinade
- Wash and cut the chicken into bite size pieces.
- Dry roast all the whole spices, allow to cool down and grind to a powder.
- Transfer the chicken to a bowl, add the spice powder along with salt and mix well.
- Let it marinate for at least 30 mins.
For the Fry
- Heat a kadai with cooking oil, add the curry leaves, finely chopped green chillies. Saute well.
- Next, add the onions and mix well. Now, add the whole spices along with ginger garlic paste.
- Cook in low flame for 5 mins.
- Add chopped tomatoes and combine.
- When the tomatoes turn mushy, add the chicken marinate and cook on high flame.
- Continue cooking till the whole mixture comes together, takes about 10 mins.
- When the chicken is almost dry, add the coconut, green chilies and ginger.
- Cook for another 5 mins, garnish with coriander leaves and serve as side dish for rice.
Tried this recipe?Mention @cooking4all or tag #cooking4all!