Moong Dal Halwa
Moong Dal Halwa is one of the popular Indian Sweets made during festivals. Made with split yellow moong dal, this is a delicious and sinful dessert to enjoy
Ingredients
- 1 cup Split Yellow Moong Dal
- 1 cup Sugar
- 1.5 cups Milk
- 1/4 cup Water
- 1/4 cup Ghee
- 10 in Cashews roasted in ghee
Instructions
- Wash and soak the split yellow moong dal for 15 mins. Drain and let it dry over a muslin cloth for 30 mins.
- Then dry roast the dal till it turns to a nice golden colour. Allow to cool completely.
- Pulse to a fine powder.
- Heat a nonstick pan with 2 tbsp ghee, roast the cashews, remove and keep it aside.
- Next add the dal powder and roast the moong dal powder in low flame for 5 to 7 mins.
- Then slowly add the sugar and let it complete melt well.
- Then add milk slowly, till it is absorbed well. Alter with add ghee by teaspoon and little water.
- Cook this on low flame until you complete the ghee, milk and water. This takes about 15 to 20 mins.
- Add roasted nuts to garnish finally.
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