Moong Dal Payasam | How to make Pasi Paruppu Payasam
Moong Dal Payasam is a creamy milk sweet made with split yellow moong dal with jaggery. This is a popular Indian Sweet made during Festivals.
Ingredients
- 1 cup Moong Dal
- 1 cup Jaggery
- 250 ml Milk
- A Pinch Cardamon
- Cashewnuts rosted
Instructions
- Fry the Moong dal for 4 to 5 minutes until you see it nicely roasted and aroma comes out.
- Wash the dal a couple of times and take it in a pressure cooker along with three times water and pressure cook for 3 whistles.
- Once the pressure falls, add milk and cook in low flame till you get a creamy texture.
- Meanwhile, melt the jaggery and cook for a couple of minutes to thicken. Sieve to remove impurities if any.
- Add the jaggery to the simmering dal, when it thickens enough, add roasted cashews.
- Add water/milk as required to get a thick consistency
- Heat ghee in a small pan and roast the cashews.
- Pour this over the simmering payasam.
- Serve it hot
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