Mundhiri Murukku | How to make Cashew Nut Murukku
Mundhiri Murukku is a variety of rice based murukkus where cashew nut is used as the liquid. This is quite a rich and tasty one to enjoy.
Ingredients
- 1 cup Rice Flour
- 15 nos Cashew Nuts
- A Pinch Asafoetida / Hing
- 2 tsp Sesame Seeds white
- Salt to taste
- 1 tsp Butter melted
- Cooking Oil for deep frying
Instructions
- Soak the cashew nuts in little water for 10 to 15 mins. Grind to a smooth paste.
- Take the homemade rice flour, salt, sesame seeds, butter, hing in a bowl.
- Add this ground cashew milk. Next, slowly add water as required to make a smooth dough without any cracks.
- Take the acchu and fill in the murukku maker.
- Heat oil in a kadai and when the oil is hot, press it directly over the oil.
- Cook on both sides, turn the murukku in between and cook until bubbles ceases.
- Drain to a kitchen towel, repeat to complete the dough and once it cools down, stock in an airtight box.
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