Mutton Kura | Mamsam Curry
Andhra Mutton Curry is an authentic gravy made with a freshly ground masala paste made with spices, coriander and onions, making this a delicious side dish.
Servings 6 people
Ingredients
- 1 kg Mutton
- 2 cups Mutton Masala
- 3 medium Onions
- 5 medium Green Chillies
- 7 tsp Coriander Powder
- 8 tsp Red Chilli powder
- A Pinch Turmeric powder
- Salt to taste
- 5 tsp Cooking Oil
Instructions
- Wash and cut the mutton into small size pieces. Keep it on a colander for it to drain completely.
- Heat oil in a pressure cooker, add onion julienne, slit green chilies and saute well.
- When the onions start browning, add the Mutton Masala and cook till the masala is cooked well.
- Next add the drained mutton pieces and mix everything well.
- Bring to boil, you will find the mutton leaving a lot of water, it should almost evaporate.
- After about 10 mins or so, add coriander powder, red chilli powder, salt, turmeric and mix well.
- Add 1 -2 cups of water and cover with lid. Pressure cook till done.
Notes
This is the Mutton Masala paste that is added in this gravy.
Since it's mutton it normally takes about 10 whistles depending on your cooker.
All the masala were added to the ground mutton masala and nothing else was added.
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