Nei Meen Varuval
Nei Meen Varuval is a typical fish fry made with the fish variety called as the Nei Meen. With simple spices and roasting the fish, it makes a wonderful starter or a side dish for rice.
Ingredients
- 250 gms Nei Meen / Butter Fish
- Salt to taste
- 1 tsp Red Chilli Powder
- 1 tsp Coriander Powder
- 1/2 tsp Cumin Powder
- A Pinch Turmeric Powder
- 2 tsp Rice Flour
- 2 to 3 tbsp Cooking Oil
Instructions
- Wash and prep the fish as required. Drain the water.
- In a bowl, add all the spices and mix well.
- Use little water to make a paste.
- Rub the fish with the masala and keep it aside for 10 mins.
- Heat a pan with oil, place the fish over it and cook over low flame until both sides are roasted.
- Serve with rice
Tried this recipe?Mention @cooking4all or tag #cooking4all!