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Nellikai Thayir Pachadi
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5 from 1 vote

Nellikai Thayir Pachadi | How to make Amla Raita

Nellikai Thayir Pachadi or Amla Raita is a fantastic way to include Amla in your meal. Amla is very rich in Vitamin C and helpful in increasing your immunity.
Course Chutneys, Dips and Spreads
Cuisine South Indian
By Cook Method Stovetop
Occasion Everyday Meal
By Diet Diabetic, Healthy Recipes
Dish Type Under 5 Ingredients
Author Srivalli

Ingredients

For the Raita

  • 1 cup Amla / Nellikai / Usirikai
  • 1 cup Curds / Yogurt
  • Salt to taste
  • 1 inch Ginger grated

For the Tempering

  • 1 tsp Cooking Oil
  • 1 tsp Mustard Seeds
  • 1/2 tsp Urad dal
  • 1 tsp Cumin Seeds
  • 1 no Green Chillies
  • Handful Curry Leaves

Instructions

  • Wash and grate the amla in a bowl.
  • Grate the ginger as well.
  • Beat the curds well and add salt.
  • Add the grated amla and ginger, mix well.
  • Heat a pan with oil, add all the ingredients and when the spices sizzle, pour over the amla curd mix.
  • Combine well and serve in a meal.
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