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Instant Cucumber Dosa
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No Ferment Instant Cucumber Dosa

No Ferment Instant Cucumber Dosa is a popular Dosa from Karnataka, that you can make instantly with cucumber for a quick breakfast!
Course Breakfast, Dinner
Cuisine Karnataka
By Cook Method Stovetop
Occasion Everyday Meal, Meals for Two
By Diet Healthy Recipes, Vegetarian
Dish Type Dosa Varieties, Instant Dishes
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 6 dosas
Author Srivalli

Ingredients

  • 1/2 cup Semolina / Rava
  • 3/4 cup Rice
  • 1.5 cup Cucumber cubed
  • 1 inch Ginger
  • 2 nos Green Chillies
  • Salt to taste
  • Cooking Oil for cooking
  • Water as required

Instructions

  • Wash and soak the Rice for an hour.
  • Add the ginger and green chilies along with drained rice to the mixer and pulse to get a paste.
  • After pulsing for a couple of times, add the cubed cucumber and again pulse to get a smooth paste.
  • Add only very little water as cucumber will release its water.
  • Grind the batter to a smooth texture.
  • Transfer the batter to a bowl, add rava, salt.
  • Mix well to make a dosa batter.
  • Heat a nonstick pan, pour a ladleful of batter in a circular style, quickly spread it as a dosa. Sprinkle oil over the dosa. Flip over to cook on the other side as well.
  • Serve hot with Coconut Chutney

Notes

Remove the cucumber seeds if its not tender. You can even add finely chopped cucumber pieces to the batter.
Tried this recipe?Mention @cooking4all or tag #cooking4all!