How to make No Tomato Pressure Cooker Vegetable Pulao

• Wash and soak the rice for 10 to 15 mins.
• Prep the vegetables and chop, keep it aside.
• If the pastes are not ready, grind now.
• In a pressure cooker, heat the cooking oil and ghee. Add the bay leaf, all the other whole spices and sauté well.
• Next, add the onions, saute till it turns colour. Now, add the ginger garlic paste and green chili paste.
• Continue stirring till it turns colour. Now, add diced vegetables, salt, and turmeric powder. Simmer for 5 mins with lid covered.
• Now, add all the spice powders, combine everything well.
• Next, add the water and bring to boil. Stir everything well and check the seasoning.
• Add the drained rice and give a stir.
• Cover with pressure cooker lid and cook for 3 whistles.
• Once the pressure falls down, fluff with a fork and transfer to the hot box.
• Serve with raitha.