Oats Dosa ~ Instant No Ferment Dosa
Oats Dosa is one of the easiest and instant dishes you can make. All you need is to mix the flours and make the dosas right away.
Ingredients
- 1/2 cup Oats quick cooking variety
- 1/4 cup Rice Flour
- 1/4 cup Urad Dal Flour
- 1/4 cup Onions finely chopped
- 2 - 3 Green Chillies finely chopped
- 1/2 tsp Cumin Seeds
- 1/4 tsp Peppercorn crushed
- Water as required to make a thin batter
- Salt to taste
- Cooking Oil as required
- 1 tsp Ghee as required
Instructions
How to make Oats Dosa
- In a bowl, mix all the flours, add the finely chopped onions, green chillies.
- Add cumin seeds, crushed peppercorn, and cashews if you wish, along with salt.
- Slowly add water to make a thin batter. When you pour, you should have free flowing batter.
- Heat a nonstick tawa and ensure it is greased.
- Pour a ladleful of batter in a circular motion and swirl the tawa to spread the batter.
- Sprinkle cooking oil and ghee and cook on low flame till the dosa leaves the tawa.
- Turn and cook on the other side as well.
- Serve with coconut chutney.
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