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Onion Pakodas
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Onion Pakodas | How to make Crispy Onion Pakoda

Onion Pakoda or Onion Pakora is one of the tastiest and simplest form of deep fried snack varieties popular all over India.
Course Snacks
Cuisine Indian
Keyword Tea Time Snack
By Cook Method Deep Fried
Occasion Evening Snack, Party
By Diet Kid Friendly
Dish Type Deep Fried Dishes
Author Srivalli

Ingredients

  • 2 cups Onions juliennes
  • 1 cup Besan / Gram flour
  • Green Chillies as required
  • Salt to taste
  • 1 tsp Red Chilli powder
  • 1 tsp Hot Oil
  • 2 tsp Fried Gram Powder / Pottukadalai Podi
  • Cooking Oil for deep frying.

Instructions

  • Wash and peel the onion skin. Chop Onions as julienne. Ensure they are as thin as possible. Wash in water and drain them.
  • Add salt, chilli powder, fried gram powder, finely chopped green chilies and mix well.
  • Now add besan and mix well. Add the hot oil and combine everything.
  • Slowly add water by 1/4 cup. Mix into a tight batter.
  • The consistency should be that you can easily drop batches into the hot oil.
  • Heat oil in Kadai, take a handful of batter and gently sprinkle into the hot oil, making sure you don't splutter the oil
  • Cook on all sides and drain to a kitchen towel.
  • Serve hot.
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