Onion Raita | How to make Onion Raita
Onion Raita is the most simplest and easiest side dish you can make for your one pot meals like Biryani, Pulao or even as a side dish for Indian Flatbreads.
Servings 1 cup
Ingredients
- 1 cup Curds / Yogurt
- 1/2 cup Onions julienne
- Salt to taste
- 1 no Green Chilies finely chopped
- Few Coriander Leaves finely chopped
Instructions
- Take the curds in a bowl and beat it well with salt.
- Wash and slice the onions into julienne
- Add finely chopped green chilies, coriander leaves, and onions to the curds and mix well.
- Refrigerate until serving.
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