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5 from 1 vote

Pachi Mirapakaya Karam Dosa

Course Breakfast, Dinner
Cuisine Andhra Pradesh, Tamil Nadu
By Cook Method Stovetop
By Diet Vegetarian
Dish Type Dosa Varieties
Author Srivalli

Ingredients

For the Karam

  • 1/2 cup Green Chilies chopped
  • 5 to 6 cloves Garlic
  • Salt to taste
  • 1 tsp Cumin Seeds
  • 1 tsp Cooking Oil

For Tempering

  • 1/4 tsp Mustard Seeds
  • 1/4 tsp Urad dal
  • 1 tsp Cooking Oil
  • Curry Leaves handful

Instructions

  • Wash and chop the chillies. Heat a pan with a tsp of oil. Saute the chillies, garlic and cumin together until the green chillies are lightly browned.
  • Allow to cool and grind to a coarse paste, add water by a teaspoon if required to get the paste done. The paste would not be very smooth.
  • Heat a pan with oil, season with mustard seeds, Urad dal, curry leaves, add the ground masala and saute well.
  • Heat the Tawa and make dosas. Cook on both sides. Spread a spoon of the masala on the dosa and sprinkle oil. Fold and serve with chutneys of choice.
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