Follow the steps as explained for max time saving on cooking and cleaning.
First take the ingredients needed for gravy, cut onions, ginger, garlic and grind to a fine paste. Remove and then make puree of Tomatoes. Grind the cashew nut coarsely.
Then, take the ingredients kept for Garnishing. Cut Paneer into cubes, finely chop the onions, slit the green chillies.
Heat required amount of butter in the cooking pan. Fry each of the above ingredients. Onions should be crispy. Paneer should be fried to light golden colour. Keep these aside.
Take the pan that’s already used for frying, add 1 tbsp of butter, fry the onion paste. Sauté well to ensure it does not get burned.
Once its cooked well, add chilli powder. Cook till oil comes out, simmer the flame. Add milk slowly and cook for 5 mins. Then, add coarsely ground cashew nuts.
Once cooked for a while, add tomato puree, cumin powder, salt, sugar, garam masala, Orange colour. Bring to boil. Add required amount of water. Let it cook on high flame for few mins.
Then add fried onions, paneer cubes, green chillies, and cook for 10 mins. Add the remaining butter.
Kasuri methi can be added at this stage. and cook it covered.