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Paneer Crescents

Course Appetizers & Starters
Dish Type Baked Snacks, Paneer Dishes
Author Srivalli

Ingredients

For the Dough

  • 2 cups All purpose flour
  • 1.5 tsp Salt
  • 1 tsp Sugar
  • 1/4 cup Paneer crumbled
  • 2 tbsp Butter Melted
  • 1.5 - Instant Yeast
  • 1/2 cup Milk Warm
  • Water as required to knead to a soft dough

For the Stuffing

  • 1/2 cup Paneer crumbled
  • 1 tsp Red Chili Flakes
  • Salt to taste
  • Butter for glazing

Instructions

  • In a mixing bowl, take the flour, salt, crumbled paneer, instant yeast, olive oil, sugar and warm water. Mix everything well together. Knead well.
  • Finally add the melted butter and continue kneading till you get a soft dough. Cover and let it rise. Mine rose by 45 mins.
  • When read to bake, punch it down softly and knead for couple of mins again.
  • Dust and roll out as to a disc. Using a sharp knife slice through the middle and do a crisscross to get 4 pieces. Slice each again to get a thinner triangle.
  • Place a small serving of the spiced paneer in the outer wider place and start rolling from outer to inner, ensuring the stuffing is fully covered.
  • Continue with rest and place everything on a greased baking tray.
  • Bake in pre heated oven at 185 C for 20 mins.
  • Brush with butter on top and bake for another 2 mins.
  • Serve warm.

Notes

  1. Stuffing can be more spicy if you want, can stuff with cheese as well.
  2. Top it with more spiced butter or any other topping if required. Just before serving you can warm it for 20 -30 secs in Microwave and pour spiced butter or sauce. You can serve this with some spicy dips as well.
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