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Putnala Podi
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5 from 1 vote

Pappula Podi | Putnala Pappu Podi with Garam Masala

Putnala Podi is one of the most popular condiments from Andhra Cuisine. There are so many ways to make this humble spice blend or powder featuring the fried gram dal or roasted chana dal.
Course Chutneys, Dips and Spreads
Cuisine Andhra Pradesh
Keyword No Cook Condiment
By Cook Method No Cook
Dish Type Condiments, Under 5 Ingredients
Author Srivalli

Ingredients

  • 1 cup Fried Gram / Roasted Chana Dal
  • Salt to taste
  • 1 tsp Red Chili Flakes / Red Chili Powder
  • 1 tsp Garam Masala (used MTR)

Instructions

  • Take all the ingredients and blend to a smooth powder.
  • Store in an airtight container.
  • Sprinkle on Dosas, Idlis or mix with hot Rice and ghee.
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