Parotta
Healthy Flaky Parotta is a healthy take on the parotta, a popular layered flatbread from Southern India. This healthy version is made with a mix of wheat and refined flour and tastes just as great.
Servings 15 Parottas
Ingredients
- 4 cups Maida
- 2 cups Wheat Flour
- 100 gm Ghee
- 100 ml Milk
- Salt to taste
Instructions
- Parotta has to be prepared in 2 - 1 ratio of Maida - Atta (Wheat flour).
- Take a big bowl and mix maida and atta with salt. Rub in Ghee and mix well.
- Then, add milk. Mix it well to form a dough. Add required water to get a soft yet little stiff dough.
- Take a wet muslin cloth and cover the dough and keep aside for 30 mins.
- Then, make balls of the required size. Roll out by applying maida.
- Once you get a big circle, add ghee, and sprinkle Maida on the top. Fold it like in the photo.
- Roll it with oil. Make sure you don't put lot of pressure while rolling to keep the layers intact.
- Put it on a hot tawa and fry it with oil.
- Remove from tawa and press it as I show. This is to get the layers free.
- Your layered parotta is ready.
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