Pholourie
Pholourie is a fried spiced snack made from a mix of all purpose flour and gram flour, very popular in Trinidad and Tobago, Guyana and Suriname. This was original brought from the Indians settled here many years ago.
Ingredients
- 1 cup All purpose flour
- 1/2 cup Besan / Gram Flour
- Salt to taste
- 1 tsp Sambar powder / Curry powder
- 1/2 tsp Instant Yeast
- 1/2 tsp Baking Soda
- Water as required to make a batter
- Cooking Oil for deep frying
Instructions
- In a bowl, mix all ingredients together to make a smooth batter. Let it rest for 30 minutes.
- Heat oil in a Kadai, when the oil is hot using spoon drop batter into the oil and fry till brown on all sides.
- Drain on a kitchen towel and serve hot with ketchup.
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