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Plantain Paneer Kofta Curry!

Course Main Dish - Gravies
Author Srivalli

Ingredients

For the Koftas

  • 1/2 Raw Plantain boiled
  • 1/2 cup Paneer grated
  • 1 medium Onion
  • 1/2 tsp Red Chilli Powder
  • 1/2 tsp Ginger Garlic Paste
  • Salt to taste
  • 1/2 tsp Cumin Seeds
  • 2 tbsp Corn Flour
  • 2 tbsp Maida

For the Gravy

  • 2 medium Onions
  • 2 medium Tomatoes
  • 1 tsp Red Chilli Powder
  • 2 tbsp Cashew Paste
  • 1/2 tsp Garlic Ginger Paste
  • Salt to taste
  • 2 tsp Cooking Oil
  • 1 cup Water
  • Cooking Oil for deep frying

Instructions

For the Koftas

  • Peel the banana or plantain and boil the vegetable. You can even steam it. Mash the plantain to rough. Grate the paneer and keep aside.
  • Make a thick batter of corn flour and maida. In a bowl, take the cooked plantain and grated paneer along with the other ingredients. Mix well and make balls.
  • Heat a kadai with oil. Dip the koftas in the corn and maida batter. Then, gently drop them into hot oil and fry on all sides. Remove on a kitchen towel.

For the Gravy

  • Heat a kadai with oil, saute the chopped onions. Add ginger garlic paste. Fry well.
  • Then, add the tomatoes, salt and saute the tomatoes till soft. Add chili powder and mix well. Then, add the cashew paste and mix well.
  • Add water and bring to boil. Let it simmer for 10 mins. Just before serving, add the koftas.
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