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5 from 1 vote

Podpłomyki ~ Armenian Flatbread

Podpłomyki is an Armenian Flatbread often made without yeast and the simplest flatbread you can make. These are referred as Ormiańskie podpłomyki and can be made on the open fireplaces.
Course Breakfast, Dinner
Cuisine Armenia
By Cook Method Oven
Occasion Evening Snack
By Diet Vegetarian
Dish Type International Flatbread
Author Srivalli

Ingredients

For the Dough

  • 1 cup All Purpose Flour
  • 1 tsp Salt
  • 1 tsp Olive Oil
  • Water to knead

For the Spread

  • 2 tsp Olive Oil
  • 2 cloves Garlic crushed

For the Topping

For the Dip

  • Mayo

Instructions

For the Dough

  • Mix the ingredients for the dough in a bowl, then slowly add water and knead to a soft dough.
  • Let it rest for 10 mins.

For the Spread

  • Mix all the ingredients for the spread and keep it aside.

Assembling the Flatbread

  • Pinch out balls and roll out as an oval long flatbread. Stretch as much as possible to make a thin flatbread.
  • Once done, spread the spread on top.
  • Then, top it with toppings.
  • Armenian flatbread, ready to bake. Pre-heat the oven to 210 C.
  • Bake for 5 - 10 minutes. Let it cool down for few minutes before serving.
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