Poha Idli | How to make Instant Aval Idli
Poha Idli is an instant breakfast dish that you can make for your busy mornings. If you are fond of Idlis, then this variety is something you surely must try.
Servings 6 number
Ingredients
- 1 cup Beaten Rice / Poha / Aval, thick variety
- 1.5 cup Idli Rava
- 2 cups Curds preferably sour
- 1/8 tsp ENO Fruit salt
- Water as required
- Salt to taste
- Ghee to grease idli moulds
Instructions
- Wash and soak the poha in curds for 10 - 15 mins or till they turn soft. Its mostly soft by this time.
- Mash it nicely using a spoon
- Add idli rava, curds and mix well. Add water slowly to get the idli consistency.
- Mix well and let it rest for 15 mins. By this time, rava would have absorbed all the water.
- Add a little more water if required.
- Finally add salt to taste. Just before steaming add the Eno and give a quick stir. Make sure you don’t stir too much.
- Grease the idli moulds with ghee/oil, if you want, you can place cashews on the plate and then pour a ladleful of batter
- Fill the idli steamer with water and place the filled plates to be steamed for 8 to 10 mins. Let it rest for a few minutes before you remove.
- Serve hot with a side dish of your choice.
Notes
You can use Baking Soda if you can’t get Eno Allow the idlis to rest before you remove, else it might break.
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