Purattasi Sani Thaligai | Purattasi Padayal Recipes | Shanivaralu Panduga
Purattasi Sani Thaligai is the special feast offered to Perumal (Lord Venkateswara) featuring the Purattasi Padayal Recipes. Shanivaralu Panduga, as we call it in Telugu, is the Puratasi feast or Purattasi Viratham observed in Tamil Nadu and parts of Andhra Pradesh.
Servings 6 people
Ingredients
Vegetable Poriyals for Puratasi Sanikizhamai Poojai
Masala Spice Powder
- 2 teaspoon Coriander Seeds
- 5-6 Dry Red Chillies
- 1 teaspoon Cumin Seeds
- 2 tablespoon Peanuts
For cooking the Vegetables
- 2 cups Okra
- 2 cups Brinjal
- 2 cups Cluster Beans
- 1 Plantain
- 2 cups Greens
- Salt to taste
- 1/2 teaspoon Turmeric Powder
- 3 Sprigs Curry leaves
- 4 teaspoon Cooking Oil
- 2 teaspoon Mustard Seeds
- 2 teaspoon Urad dal
- 1 Garlic whole
- 1 cup Onions finely chopped used for brinjal, cluster beans
- 2 teaspoon Toor Dal used for greens
Instructions
How to make the Vegetables
- Wash and dry the vegetables. Chop each vegetable into 1/2 inch pieces, keep it aside
- Clean the greens and let them drain.
For the Masala Spice Powder
- Dry roast each ingredient on a hot pan till aromatic, remove and allow to cool.
- then grind to a powder and keep it aside.
Cooking the Vegetables
- Heat four different kadais and when hot, add 1 teaspoon oil.
- Temper with mustard, urad dal, and curry leaves in all the four kadais
- Next add greens, okra, to two pans.
- To the next two pans, add onions and saute well.
- When the onions are browned, add cluster beans, brinjal to each of the pans.
- Cook on low flame until the vegetables get cooked.
- Add salt and turmeric, if required sprinkle some water.
- To the greens, when the leaves are cooked, add cooked dal and mix well.
- Continue cooking and when the vegetable is cone, sprinkle two teaspoons of the masala powder.
- You can cook the plantain in the same kadai you used for okra.
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