Purattasi Sani Viratham Procedure and Preparation
Purattasi Sani lunch or Purattasi Thaligai is the special feast we offer to Perumal (Lord Venkateswara) with Purattasi Padayal Recipes. We call this pooja as Shanivaralu Panduga. In Tamil Nadu and parts of Andhra Pradesh, we observe this pooja from the Puratasi month.
Instructions
Steps to place the Neivedhyam on the Banana Leaf
- Wash and wipe the Banana Leaf
- Place one serving of Steamed Rice.
- Place one ladle of Mudda Pappu and pour a teaspoon of melted ghee over it.
- Next serve the green chili dal on the pappu.
- On the sides, place a tablespoon of each vegetables, covering all four sides.
- Place three Medu Vadas in between the vegetables on the side.
- Serve one tablespoon of fresh curds on the dal.
- Next pour a ladleful of Payasam.
- On top place a Tulsi leaf.
- Give aarthi and offer to Lord