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Quick Bread Kaja
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5 from 2 votes

Quick Bread Kaja | How to make Pakam Bread Sweet

Bread Kaja is a quick and easy sweet or dessert you can make with ready-made bread slices. This quick Bread Kaja is a saviour when you want something done instantly for a meal or just to enjoy!
Course Desserts, Sweets
Cuisine Andhra Pradesh
Keyword Easy Dessert, Easy Sweet, Quick Bread Dish
By Cook Method Deep Fried, Stovetop
Occasion Meals for One
By Diet Kid Friendly
Dish Type Festival Sweets
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 pieces
Author Srivalli

Ingredients

  • 4 Bread Slices
  • 1/2 cup Sugar
  • 1/4 cup Water
  • A pinch Cardamom
  • Mixed Nuts for garnish
  • Ghee/Oil for deep frying

Instructions

  • Take the sugar in a pan, add water and melt. Remove impurities if any.
  • Once again heat it to get one thread syrup. Simmer while you get the bread toasted.
  • Trim the edges from the bread slices and cut them into two across to get triangles.
  • Heat ghee/oil in a kadai/pan and deep fry the bread pieces till crisp and golden brown evenly.
  • If you want to avoid deep-frying, you can toast it with ghee on a hot pan on a low flame.
  • Drain them on kitchen towels and keep them aside.
  • When ready to make the bread sweet, dip the fried bread slices in the hot syrup for a few seconds and take them out.
  • Arrange them on a plate and sprinkle the chopped nuts on top.
  • Serve hot or cool.
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