Quick Cheese Garlic Bread Recipe

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10 minutes is all you need to make this Quick Cheese Garlic Bread recipe, easy to make with store bought bread, bun or loaf. With loaded cheese, red chili flakes, its a perfect for quick bite or for entertaining!

Course Breakfast

Cuisine Italian

Keyword Easy Breakfast

By Cook Method Microwave, Stovetop

Occasion Evening Snack, Meals for One

By Diet Kid Friendly

Dish Type Instant Dishes, Under 5 Ingredients

Prep Time 5

Cook Time 5

Total Time 10

Servings buns

Calories 408kcal

Author Srivalli

Ingredients

For the Bread

4 buns / 4" slices Bread
2 tablespoon Butter unsalted
100 grams Cheese grated
Chilli Flakes
Oregano Herb

For Garlic Butter

50 grams Butter salted
10 Garlic Cloves

Instructions

For the Garlic Butter

Bring the butter to room temperature so that it is soft. Else MW for 10 seconds. We want the butter to soft and not melted
Wash and peel the garlic.
Using garlic presser, press down the garlic into the butter and make a paste.
If you don't have the presser, you can either pound it or grind it in a small mixer jar. Keep this garlic butter aside.

To make the Garlic Bread

We can use any type of bread available.
I have used Pav Buns. Bread Slices, loafs, or buns will also be suitable for making garlic bread.
Slit through the buns and toast it with butter on hot pan until it turns crispy.
Once the buns are crispy on top, spread the garlic butter on top.
Spread the grated cheese on top as required.
Sprinkle the chilli flakes, oregano on top.
MW for 30 seconds or until the cheese is melted.
If you don't have MW, then you can continue on the hot tawa, with a lid covered.
This way the cheese will melt.
Serve it hot.

Nutrition

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