Quinoa Dosa ~ A crispy Indian Fusion Dosa
Quinoa Dosa is a crispy, delightful version of fusion dosa you can make. In this version, quinoa is ground along with rice and urad dal as regular batter and turns out excellent.
Ingredients
- 1 cup Quinoa Multi coloured
- 1 cup Rice Raw
- 1 /2 cup Urad dal
- 1 tsp Salt
Instructions
- Wash and soak the quinoa along with rice, urad dal for at least 8 hours.
- When you are ready to grind, drain the grains and grind with just enough water to a smooth batter.
- Add salt and mix well before fermenting for at least 8+ hours or overnight.
- When you are ready to make the batter, stir the batter well.
- Grease a nonstick pan and pour a ladleful of batter, spread in a circular motion as you regularly make. Drizzle oil/ghee and cook on low flame.
- Flip to the other side and cook for few seconds.
- The quinoa dosas turn out very crispy and thin.
Notes
Since I was soaking multiple dishes, I soaked the rice, urad dal and quinoa separately. Ground and fermented on its own. I soaked it on Saturday morning, ground it to smooth batter by sat evening. Refrigerated right way and kept it out to ferment from 5 pm as I planned it for Sunday dinner. The dosas came out very perfect.
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