Clean and soak rice for 15 mins.

Take water in a saucepan, bring it boil. Once the water starts boiling, add the drained rice and salt.

Cover and cook the rice until the grains are soft. When the rice is cooked and soft, just add or dump the ragi flour into the pot. Athamma does not stirs at this point, but allows it to cook.

Cover the pan and let it cook on sim heat for few mins, until the steam lifts the plate covering the pan.

Remove the cover and using a roll pin or any pappu guthi stir the mixture thoroughly until you see no lumps.