Rajasthani Dal
Rajasthani Moong Ki Dal is one of the simplest dal that is very light and so very easy to cook. This makes a wonderful side dish when you plan a feast featuring Rajasthani Khanna.
Ingredients
For the Boil
- 1 cup Moong Dal Split Yellow Dal
- 1 big Tomato
- 3 to 4 Green Chillies
- Salt to Taste
- A Pinch Turmeric Powder
- Water as required
- 1 /2 inch Ginger pounded
For the Tempering
- 2 tsp Ghee
- 1 tsp Cumin Seeds
- A Pinch Asafoetida / Hing
- 1 / 2 tsp Red Chilli Powder
Instructions
- Wash and pressure cook the moong dal along with salt, turmeric, ginger, green chillies and tomatoes for 2 to 3 whistles.
- Once done, add required water and bring to a boil.
- In a small pan, heat ghee add cumin seeds, hing.
- Switch off and add red chili powder and pour on the simmering dal.
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